“we can change the way we make and get our food so that it becomes food again—something that feeds our bodies and our souls. Imagine it: Every meal would connect us to the joy of living and the wonder of nature.”

— MICHAEL POLLAN, THE OMNIVORE'S DILEMMA: A NATURAL HISTORY OF FOUR MEALS

A Small Farm With Big Dreams.. 

Falkland Kitchen Farm began in 2014 when a young couple, Bryde and Nat, moved onto a small field on the Falkland Estate with nothing more than a polytunnel, a couple of spades and a big vision.  We aimed to explore ways of growing and cooking exceptional food that would connect us to the natural environment and our food heritage.  Driven by a deep passion to create a vibrant food system, we are now a thriving young farm delivering our veg across Fife, Perth, and Dundee and cooking our amazing seed to plate menus at events across Scotland.